The Local Restaurant Directory
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Monthly Plan 50 USD Annual Plan 599.99 USD
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Food, Family and Community are the key ingredients to Brother Juniper’s award-winning, nationally acclaimed restaurant. When walking through the doors of the humble house at 3519 Walker Avenue, it is soon apparent that Brother Juniper’s is not just an ordinary breakfast restaurant. A family atmosphere warms the inside with the aroma of freshly baked bread, biscuits and pastries, as well as freshly ground, dark coffees. The original Brother Juniper was a humble cook for St. Francis of Assisi. Even though the Brothers were poor, Brother Juniper always made delicious and nutritious meals for the Brothers. In the tradition of creative hand-crafted food, prepared from fresh ingredients, Brother Juniper’s offers the best breakfast in Memphis. Brother Juniper’s was born out of a spiritual community in the 1960s. The first coffeehouse opened on Haight Street in San Francisco as an outreach to street people, serving a 5 cent cup of coffee and inexpensive sandwiches. In the years that followed, other restaurants opened across the country, maintaining a tradition of creative, hand-crafted food prepared from fresh ingredients. Moreover, Brother Juniper’s was always known for its homemade bread. In 1999, Jonathan and Pauline Koplin came to Memphis to take over Brother Juniper’s College Inn. […]
Buckley’s Grill is a highly-rated steakhouse in Memphis. You can visit their website here. Not what you’re looking for? Click here to return to our homepage.
All the flavor and flair of New Orleans in Memphis, Tennessee…that is the order of the day, whether your taste runs spicy or mild! From mouth watering, hand cut Angus beef to fresh seafood or any of our Creole specialties such as Pasta Jambalaya, Crawfish Étouffée, Red Fish Perez, Catfish Boudreaux, Eggs Benedict, and of course our famous Eggs Hussarde (an original of Brennan’s of New Orleans.) Owen Brennan’s is family owned and operated by Jim Baker and several of his family members who are dedicated to bringing New Orleans traditions to Memphis. Owen Brennan’s has been on the forefront of “Best of Memphis” with numerous awards over the past 22 years. “Memphis Magazine” has awarded Owen Brennan’s #1 Gold Sunday Brunch for the last 17 years running. Owen Brennan’s in 2012 won “Best Sunday Brunch”, “Best Cajun and Creole” and “Best Oysters” by Memphis Magazine again. The Memphis Flyer in 2012 awarded us Best Sunday Brunch and Best Cajun & Creole”. The Germantown News awarded us the #1 “Best Dessert. The awards just go on and on. We pride ourselves on providing an elegant, yet comfortable, environment for any occasion. So sit back & indulge yourself for lunch, dinner or Sunday Brunch. […]
Italian restaurant in Port Saint Lucie, FL. They offer: Italian Vegetarian Friendly Vegan Options. Call to book your reservation now.
Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time they return.
Among the finest venues for dining in Hawai’i, ‘ULU Ocean Grill + Sushi Lounge is a breathtaking oceanfront fish and seafood restaurant on Hawai’i Island’s Kona-Kohala Coast. The culinary team keeps the focus on local cuisine with a Regional, Seasonal and Artisanal philosophy. Located within Four Seasons Resort Hualālai, ‘ULU is a favorite as one of the best restaurants in Hawai’i.
pizza, pasta, perfect
In the Mediterranean, cooking is more than a job; it’s an art form. Having grown up watching his mother cook in Nazareth, Kameel Srouji’s interest in food blossomed at an early age. With the help of his sister, Aviva, Kameel opened Aviva by Kameel on October 8, 2012. The name couldn’t be more perfect for the theme of the restaurant, as the translation of “Aviva” means spring, fresh, and renewal. We only use the freshest, highest quality local produce, and all our meats are USA born and bred, without any extra hormones or additives. You won’t find a stick of butter at Aviva, as we exclusively use olive oil for all of our cooking. When you take a bite of our food, you’ll immediately notice something different, and that difference is passion. Kameel’s passion for cooking is the one ingredient that recipes and culinary schools can never teach, and other restaurants just can’t mimic. Take one bite of our food at Aviva, and we guarantee you’ll be back for more. Source: http://avivabykameel.com/
French Pastries. Macarons. Savory Sandwiches. These are just a few of the delectable sweet and savory menu items you will find just steps above River Street on Bay, situated in Savannah’s Historic Downtown District. Café M, an authentic Parisian café, awaits you with quaint French decor and traditional sounds of France as though you’ve just stepped out of Savannah and into Paris. What a nice twist on your sightseeing adventures or as a refreshing break from working at the office! We serve fresh brewed coffee all day along side the extensive sweet and savory menu. While you wait for your handcrafted baguette sandwich or latté, why not peruse our selection of imported foods, goods and artwork from France and Europe. Whether you sit on our pet friendly patio or inside our welcoming café, please enjoy free WI-FI to plan your next sightseeing stops and we kindly thank you for stopping in. Merci! * Please note, we are unable to take reservations – Café M * Source: http://www.cafemsavannah.com/
Mon Ami Gabi at Paris Las Vegas is a French-themed steakhouse. Their patio overlooking the Las Vegas Strip is a prime spot to dine al fresco with a great view. With prime real estate right on the Strip, Mon Ami Gabi is the ultimate choice when dining al fresco. The French steakhouse theme is carried throughout the restaurant. From the style of chairs to the menu on a chalkboard, to the airy atrium which opens out to the patio, Mon Ami Gabi has cornered the al fresco dining experience by incorporating features intrinsic of cafés on the Champs Elyseés. The patio scene is always busy for lunch and dinner. The restaurant is open for lunch and dinner daily and brunch on the weekends. Being a traditional steakhouse, the restaurant serves a variety of steak options. However, Mon Ami Gabi has a variety of other French dishes in their repertoire. There are daily specials, so ask your server. One of the unique features of Mon Ami Gabi’s patio is that it sits at ground level, right on the Strip, making it almost interactive with the people walking by and Strip traffic. Here, you can enjoy people watching while sipping on your […]
Bouchon is a French restaurant serving classics like steak frites and roasted chicken as well as cheeses, seafood and desserts. Not what you’re looking for? Click here to return to our home page.
Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. We offer a highly seasonal and continuously sensory 18 course experience. Please allow 2½ hours for you and your guests.
Nicholas and Alison St.Clair would like to welcome you to Antebellum. We opened our doors in early 2012. Antebellum is located in the Historic District of Flowery Branch. Our menu consists of locally grown vegetables and humanely raised animals. We hope our guests experience hospitality and southern ingredients at their finest. Antebellum is a celebration of southern cuisine.
Billy Lawless is excited to announce a new chapter in the life of the historic Gage building – the opening of Acanto. The word Acanto is the Italian translation of Acanthus – the flowery leaf used extensively in Roman architecture and by famed architect Louis Sullivan in his distinctive terracotta ornamentation found on the facade of the historically landmarked building at 18 South Michigan Avenue. Acanto highlights rustic Italian cuisine in a casual, inviting setting.
Abe Fisher in the Rittenhouse Square area of Philadelphia serves up a sophisticated take on Jewish cuisine in a chic and handsome interior. The menu at Abe Fisher includes classics with a twist, like chicken liver mousse, borscht tartare, broccoli kugel, corned pork belly Reuben, Hungarian duck and veal schnitzel tacos. You can also get family-sized portions for certain items like Montreal smoked short ribs with homemade rye bread and mustard. For dessert at Abe Fisher, choose from pumpkin mousse, chocolate babka or the bacon and egg cream. There’s also a full bar and many coffee drinks that you can enjoy.
Monthly Plan (50 USD)Annual Plan (599.99 USD)
