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A WINE-DRIVEN DINING EXPERIENCE, INSPIRED BY NAPA VALLEY’S WINE COUNTRY. Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the passionate belief that food and wine hold the power to forge lasting connections. HANDCRAFTED WINE At Cooper’s Hawk, we understand that great wines begin in the vineyard. Our team travels the globe looking for the very best grapes and when they are particularly impressed – whether it be in Chile, France, California or Washington – they work with the wine grower to begin crafting our wine. We nurture each wine according to its individual needs to craft the best wine possible. It’s this philosophy that has led to hundreds of national and international awards for our collection. MODERN CASUAL DINING Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Our culinary team has designed a contemporary American menu infused with flavors from around the world. Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match. NAPA-STYLE TASTING ROOM & MARKETPLACE Our Tasting Rooms embrace the rich experience of Napa, […]

Welcome to Downtown Benny’s Pizza, your neighborhood Pizzeria, where we have the best NY Style Pizza. We use only the freshest ingredients to create our authentic Italian dishes. We hear it time and time again, Downtown Benny’s has the best NY style pizza in Florida. Even New Yorkers tell us they can’t get pizza like Downtown Benny’s back home. To achieve such terrific results, we start with a 70 year old family dough recipe and only the freshest ingredients. Then we bring it all together in our brick oven pizza, making sure it comes out thin and crispy. In addition to the great pizza, we offer other delicious menu items from chicken wings, to philly cheesesteaks, salads, gyros, pasta & more! *source: https://www.downtownbennyspizza.com Not what you’re looking for? Click here to return to our homepage.

Food, Family and Community are the key ingredients to Brother Juniper’s award-winning, nationally acclaimed restaurant. When walking through the doors of the humble house at 3519 Walker Avenue, it is soon apparent that Brother Juniper’s is not just an ordinary breakfast restaurant. A family atmosphere warms the inside with the aroma of freshly baked bread, biscuits and pastries, as well as freshly ground, dark coffees. The original Brother Juniper was a humble cook for St. Francis of Assisi. Even though the Brothers were poor, Brother Juniper always made delicious and nutritious meals for the Brothers. In the tradition of creative hand-crafted food, prepared from fresh ingredients, Brother Juniper’s offers the best breakfast in Memphis. Brother Juniper’s was born out of a spiritual community in the 1960s. The first coffeehouse opened on Haight Street in San Francisco as an outreach to street people, serving a 5 cent cup of coffee and inexpensive sandwiches. In the years that followed, other restaurants opened across the country, maintaining a tradition of creative, hand-crafted food prepared from fresh ingredients. Moreover, Brother Juniper’s was always known for its homemade bread.   In 1999, Jonathan and Pauline Koplin came to Memphis to take over Brother Juniper’s College Inn. […]