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Bone’s opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we’re proud to have been recognized as the best steakhouse in Atlanta — and by many, as the best steakhouse in America. Prime beef, fresh seafood, and Maine lobster are served along with regional specialties from our Southern roots.
Known for business lunches and business dinners, Bone’s provides private party rooms and personalized menus to accommodate fine dining experiences and special occasions.
Bone’s has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bone’s as having the highest rating for food and service of any steakhouse in America. We are proud of this rating, and we will do our best to uphold it.